- Soup of the Day
Cup $3.00 Bowl $4.00
- Roasted Five Onion Soup
Topped with Gruyere Cheese & Baked $5.50
- Gulf Shrimp Cocktail
$10.50
- Garlic Shrimp Scampi
$10.75
- Maryland Crab Cakes with Chef's sauce
$12.75
- Sauteed or Chilled Jumbo lump Crabmeat
$12.50
- Baked Scallops & Baby Portabella Mushrooms
served in rich Gorgonzola cream $12.25
- Cheese Garlic Bread
oven baked w/ Mozzarella, Asiago & aged cheddar $4.25
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THIN CRUST SKILLET BREADS
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Full Platters $11.00 - Half Platters $7.00
Perfect for a course, a side dish or for sharing.
- Chicken Club
spinach sauce, chicken, bacon, Jack, Cheddar, mozzarella, roma tomatoes
- Kitchen Sink
Tomato sauce ,chicken, sausage, bacon, mushrooms, olives, caramelized shallots, red peppers, Mozzarella, cheddar, tomatoes, and pepperoni
- Spanish Wells
tomato sauce, roasted peppers, sausage, Gorgonzola, Mozzarella, drizzled w/ basil pesto, with chilled tomato relish
- Simple But Good
Tomato sauce, fresh spinach, prosciutto, oregano, Mozzarella, Provolone, sun roasted tomatoes
- House Salad
Mixed greens $6.00 (includes any dressing)
- Bert's Style
Wedge of Crisp Iceberg $6.00 (includes any dressing)
- Spinach
Hot Bacon Dressing, crumbled blue cheese, & mushrooms $8.00
- Caesar Style Romaine
‘Angel Style’ $9.00
- Alex’s Caesar
Romaine, spinach, proscuitto, red onion, chopped egg, goat cheese, capers $11.00
- Oriental Shrimp Salad
Asian greens tossed with Oriental noodles, stacked on fried wontons with Gulf shrimp & refreshing citrus ginger
dressing $19.00
- Woman’s Day Out Again
– grilled chicken breast on Romaine & spinach, strawberries, candied walnuts, crumbled blue; raspberry vinaigrette
$16.00
- Oven Roasted Chicken
on a Mixed Greens Salad with hard-boiled egg, tomato, cucumber, olives, aged cheddar & Asiago cheese, roasted red skins $16.00
- Grilled Beef Filet
on a Mixed Greens Salad with hard-boiled egg, tomato, cucumber, olives, aged cheddar & Asiago cheese, roasted red skins $18.00
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FROM THE "SIZZLING" GRILL
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Served with the Chef's side dish of the day.
- Certified Angus Roast Prime Rib
12 oz. $19.00 18 oz. $23.00 28 oz. $29.00
- 12oz. N.Y. Strip Sirloin
Aged center cut $28.00
- 8oz. Filet Mignon
Most tender steak $29.00
- Angel Lamb Chops
Twin chops with our seasoning $23.00
- Angel Rack of Lamb
Our specialty for over 30 years $34.00
Served with chef's accompaniments & house salad
- Scrod - Fresh Boston
filet is prepared pan fried or broiled, it's your choice $18.00
- Sautéed Chicken Breast
tender boneless breast lightly breaded, sautéed in butter ‘till golden brown, finished with fresh lemon, Spanish
capers, white wine $16.00
- Maybe Vegetarian
grilled eggplant, twin squashes, artichokes, portabellas, roasted red pepper, tomatoes; seasoned with Mediterranean sea
salt; topped with Romesco sauce, toasted pine nuts, drizzled with olive oil $15.00
- Fettuccine & Gulf Shrimp
tossed in a brandy cream with sweet grape tomatoes, toasted pine nuts, crowned with a blend of pasta cheeses. $23.00
- Ravioli Puttanesca
tossed in Nona’s red sauce that has been ‘tarted up’ with mushrooms, capers, fresh spinach, prosciutto; topped with our
pasta cheese blend $17.00
- Seafood Plate
sautéed shrimp, scallops, scrod, Angel’s crab cake; drizzled with Italian parsley butter $27.00
- Broiled Twin Canadian Lobster Tails
(7oz) drawn butter $45.00
- Grilled House Prime Beef Sirloin
with grilled portabella & roasted red peppers; topped with warmed Brie; drizzled with chim churi sauce $24.00
Any menu item may be customized to your dietary restrictions or personal taste.
i.e. "no cheese" "no butter", 'sauced' items are available plain upon request.
Sharon Road & Leopard Lane
Bridgewater/Beaver, PA
724-774 -7880
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