Cafe Menu Menu Changes Constantly - Last Updated Thursday October 13th 2011 APPETIZERS     THIN CRUST SKILLET BREADS     SANDWICHES     SALADS     DINNER ENTREES       APPETIZERS SOUPS Soup of the Day Cup $3.75   Bowl $4.50 Roasted Five Onion Soup Topped with Provolone Cheese $5.50   SMALL PLATES FOR TASTING AND SHARING $7.00 each ‘Chef’s Choice’ Stuffed Mushroom Traditional Bruschetta Fried ButterMilk Calamari $8.00 each Our Lamb Stuffed Grape Leaves Fresh Oysters on the ½ shell Gulf Shrimp Cocktail $9.00 each Our Maryland Crab Cake   Ginger Glazed Scallop - bacon wrapped   Smoked Salmon - on croissant with berry jam     THIN CRUST SKILLET BREADS Full Platters $12.50   -   Half Platters $7.50 Perfect for a course, a side dish or for sharing. Roasted Apple and Fig   -   blue cheese, molasses White Sicilian Style   -   prosciutto, tomato, basil, garlic Prosciutto   -   caramelized onions, goat cheese   SANDWICHES Roasted Turkey & Smoked Bacon Club   -   Swiss, lettuce, tomato, dijonaise   -   $10.50 Grilled Filet Steak on Herbed Focaccia   -   caramelized onion, Provolone, horseradish sauce   -   $12.75 Angus Beef Steak Burger   -   Includes: Challah bun, lettuce, tomato, onion, pickles YOU MAY CHOOSE THREE TOPPINGS   -   Bacon, Grilled Onions, Mushrooms, Roasted Sweet Peppers, Artichoke Hearts, BBQ Sauce, Roasted Garlic, CHEESE: American, Blue, Monterey Jack, Cheddar, Mozzarella, Swiss, Goat   -   ½ lb $10.75 SALADS Mixed Greens or Wedge of Iceberg   -   $7.25 (includes any dressing) Caesar style romaine   -   $9.25 Pickled Beets and Goat Cheese   -   salted pecans, citrus vinaigrette $9.50 Baby Spinach   -   hot bacon dressing, tomatoes, blue cheese, mushrooms $9.50 Diet Plate   -   – Chicken or Angus Burger (NO BUN) - fruit & small salad $12.75 Grilled Chicken Caprice Salad   -   mixed greens, hearts of palm, green & kalamata olives, cherry peppers, sun roasted tomatoes, fresh mozzarella $19.75 Grilled Filet Mignon Romaine Salad   -   deviled eggs, tomatoes, onion, basil, gorgonzola, roasted potatoes $21.75 DINNER ENTREES Boston Scrod   broiled English style   $18.75 Fresh Fish of the Day   See daily features card at your table Sautéed Panco Chicken Breast   Tri colored sweet peppers, goat cheese crumbles, orange olive oil   $21.25 Broiled Canadian Lobster Tails   7 oz.   $49.50   (2)     $28.50   (1) 8oz. Filet Mignon   Center Cut   $34.25 Twin Lamb Chops   Twin chops with our seasoning   $29.50 Rack of Lamb   Our specialty for over 30 years   $39.25 Chef Michael’s Daily Features   Posted daily in house   Any menu item may be customized to your dietary restrictions or personal taste. i.e. "no cheese" "no butter", 'sauced' items are available plain upon request.     APPETIZERS     THIN CRUST SKILLET BREADS     SANDWICHES     SALADS     DINNER ENTREES             PRIVACY POLICY We will not sell or distribute you email to any third parties. We will not send you any emails unless you request that we do so. We value your privacy as much as you do!     Sharon Road & Leopard Lane Bridgewater/Beaver, PA 724-774-7880

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