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Check Our Blog and Twitter for Daily Specials
A similar menu is served between 11:30 and 4:30 Tuesday through Friday with lunch portions and prices.
APPETIZERS
SOUPS
- Soup of the Day
Cup $3.50 Bowl $4.50
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- Roasted Five Onion Soup
Topped with Provolone Cheese $5.75
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SMALL PLATES FOR TASTING
- Chef's Stuffed Mushrooms (2) $5.00
- Traditional Bruschetta $5.00
- Bacon Wrapped Chicken Livers (3) $5.00
- Creamy Parmesan Risotto $5.00
- Teriyaki Meatball (2) $5.00
- Steamed Mussels $5.00
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- Lamb Stuffed Grape Leaves (3) $6.00
- Jumbo Oysters on the 1/2 shell (3) $6.00
- Marinated Beef Short Rib $6.00
- Gulf Shrimp Cocktail (3) $6.00
- Skewered Beef Tenderloin (2) $6.00
- Pork Dumplings (2) (steamed) $6.00
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SMALL PLATES FOR TASTING & SHARING
- Ginger Glazed Scallops Bacon Wrapped (3) $7.00
- Our Imperial Crab Cake $7.00
- Chilled Ahi Tuna $7.00
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- Cheese Plate of the Day $7.00
- Goat Cheese Stuffed Artichokes $7.00
- Fried Quail Wing $7.00
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THIN CRUST SKILLET BREADS
Full Platters $12.00 - Half Platters $7.00
Perfect for a course, a side dish or for sharing.
- Grilled Chicken
brie, Bosc pears, candied red onions
- Margarita
real tomatoes, fresh mozzarella, fresh basil
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- Antipasti
sopressata, capicola, gardinerre relish
- Shrimp
bean spread, spinach, feta, garlic
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SALADS
- Mixed Greens or Wedge of Iceberg
$6.50 (includes any dressing)
- Our Caesar style romaine
$9.50
- Alex's Summer Salad
garden lettuces, real tomatoes, fixed olives, shaved parmesan, lightly herbed lemon, red wine vinaigrette $10.75
- Baby Spinach
hot bacon dressing, tomatoes, crumbled blue cheese, mushrooms $8.75
- Hearts of Palm
DiParma prosciutto, kalamata & green olives, cherry peppers, sun roasted tomatoes, fresh mozzarella, white balsamic $13.50
- Blu Pom Chicken
grilled chicken breast with blueberry pomegranate vinaigrette on romaine, fresh blueberries, mandarin oranges, goat cheese, cucumbers, toasted pecans $17.50
- Pan Roasted Salmon on Watermelon Salad
feta, kalamatra olives, green onion, asparagus, orange olive oil $19.50
- Grilled Chicken Breast on our mixed greens salad
includes hard boiled egg, tomato, cucumber, olives, aged cheddar, roasted red skin potatoes $17.50
- Grilled Beef Filets on our mixed greens salad
includes hard boiled egg, tomato, cucumber, olives, aged cheddar, roasted red skin potatoes $19.50
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FROM THE "SIZZLING" GRILL
Served with the Chef's side dish of the day.
- Broiled Canadian Lobster Tails
7 oz. $45.50 (2) $22.50 (1)
- Pan Seared Prime Delmonico
(rib eye) $27.50
- 8oz. Filet Mignon
Center Cut $29.50
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- Angel Lamb Chops
Twin chops with our seasoning $24.50
- Angel Rack of Lamb
Our specialty for over 30 years $33.50
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CHEF MIKE'S SPECIALTIES
Served with chef's accompaniments & house salad
- Sautéed Chicken Breast
Mission FIgs, molasses, peppercorns, goat cheese $19.50
- Vegetarian Vegetable Lasagna
layers of eggplant, zucchini, squash, potobello's, asparagus, a top pasta; garlic olive oil, red pepper puree topped $19.50
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- Scrod - Fresh Boston
filet is prepared baked or broiled English Style, it's your choice $18.50
- Baked Seafood AuGratin
sautéed shrimp, scallops, langoustinos, lump crab;
tossed in lemon tomato basil butter $29.50
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Any menu item may be customized to your dietary restrictions or personal taste.
i.e. "no cheese" "no butter", 'sauced' items are available plain upon request.
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